Outstanding service and the warmest hospitality in a spectacular setting...

Pitcastle's commended traditional home cooking is one of many reasons to look forward to an evening in at the main house. Situated amongst some of the most fruitful land in the world, what Perthshire’s larder has to offer is second to none…

From the local brambles and berries to the fresh herbs and seasonal vegetables from neighbouring Perthshire farms and the freshwater loch and river fish, award-winning Head Chef, Bert McKay, picks the best from local suppliers to ensure that your dining experience is an exceptional one. Menus are always put together with guests in mind - no matter what your preferences, Bert will always make sure there’s something for everyone.

Menus
The dining experience at Pitcastle is based on traditional Scottish food - good home-cooking using fresh, local ingredients. The team are always happy to cater to guests' requirements, however, so if you really do fancy something different, just let them know and they'll do their best to oblige.

Sample Menu

Malt Teasers
Pitcastle stocks a variety of fine Scottish malts from distilleries throughout Scotland from the mainland to remote Highland villages. As well as whisky, the castle also boasts a great selection of wines from around the globe.