Augill Castle is not just a hotel but a country house in its truest sense.
Castle Accommodation in Cumbria, England HomeAccommodation at Augill CastleStunning wedding location and a great venue for parties.The Meals Are Informal FeastsBreathtaking LocationHistoric BuildingBookings

Dining
As with all good country houses, the table is at the heart of the castle. Everyone dines together and it is here that new friendships are often forged.

"As dinner progresses you begin to sense that it isn't quite like anywhere you have visited before"

Simon & Wendy use local produce whenever possible. Cooking at Augill is modern British, about exploring flavour and texture, combining different styles and challenging tastebuds. Dinner is a set menu planned around guests' preferences. Breakfast is no less of an extravagance with freshly squeezed orange juice, home- made bread, the finest Cumberland bacon, oak smoked salmon and free-range eggs from the farm next door. A wine list with a distinctly New World bias compliments the food.

Breakfast and dinner are eaten around the twelve foot table in the Gothic blue dining room where evening meals can be truly memorable occasions especially when the house is full. Traditionally reared lamb, beef and pork, supplied directly from the farm just a mile away, as well as Yorkshire cheeses and locally grown fruit and vegetables, always feature on Simon and Wendy's innovative dinner menus.

Cumberland sausages and award winning bacon, together with locally baked bread and freshly laid free range eggs from a neighbouring farm are breakfast staples.

Spectacular Dining Setting

The flamboyance of the house is best found within the opulent lounges and dining room were a 'House Party' style dinner is served around a huge oak table. A full residential licence allows for a modest selection of wines.

Simon & Wendy once owned a restaurant in Mayfair, London and posess excellent dinner expertise!

Dinner available on most week-ends and two course supper available mid-week.
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