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The Owenmore Restaurant provides
a splendid panoramic view overlooking the beautiful
Ballynahinch River and in the evening is the setting
for a carefully prepared menu, which is complimented
by an impressive wine list. Under the expert guidance
of Head Chef, Xin Sun, the team creates an exquisite
menu using a splendid array of fresh local produce
of the highest standards. |
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Spoiled by the castle's
proximity to the Atlantic and ready access to the
freshest fish, the chef and his team also take advantage
of the availability of quality organic game in the
winter. Great care is taken when sourcing ingredients.
Xin always pursues the organic option where possible,
shunning any farmed fish, and buying only from the
most reputable butcher who can confidently demonstrate
the source of their cuts.
Chilled Atlantic Oysters with Shallot
and Red Wine Vinegar, Oven Roasted Rack of Connemara
Lamb with Rosemary and Garlic Jus, Seared Cleggan Scallops,
Tomato and Anchovy |
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| Beurre Blanc are some of the culinary
delights to be found in the dining room. Xin's can
team always accommodate guests with special dietary
needs and always offer fabulous vegetarian entrees. |
The Pastry Chef prepares sinfully delicious deserts for
those with the stamina to continue, tempting with such creations
as Dark Chocolate Mousse with Passion Fruit Coulis, Lemon
Tart with Chantilly Cream and the castle's own home made
ice-creams. There is always a selection of the finest Irish
Farmhouse Cheeses available.
Ballynahinch Castle is steeped in a wealth of tradition
and has been intertwined in the history of Connemara and
its people for many centuries. From the days of the O'Flaherty
Chieftains, to Grace O'Malley, the Pirate Queen of Connemara,
to Humanity Dick Martin, founder of the society for the
prevention of cruelty to animals and to H.R.H. the Maharajah
Ranjitsinji, also known as the ‘Ranji’, Prince
of Cricketeers.
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Ballynahinch Castle
has a charm and aura, which can best be described
as 'Casual Country Elegance’, which few forget
and most return for. From the luxurious riverside
rooms with 4-poster beds, to the elegant restaurant
and the informal and intimate Fisherman’s Pub.
Savour the rich ambience that makes Ballynahinch Castle the jewel in the crown
of Connemara.... |
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