Dining

The on-site Albert & Michel Roux Jnr restaurant, overseen by the legendary French chef Albert Roux, son Michel Roux Jnr and run by an award-winning executive head chef, is set in the luxuriously embellished Baillie Room, surrounded by gold leaf and opulent antiques from a bygone era.

Chef Albert Roux OBE, KFO, is head of the famous cooking dynasty behind such establishments as Le Gavroche, which was the first restaurant in the UK to be awarded three Michelin Stars.

Michel Roux Jr, the son of Albert Roux, is a two Michelin Star chef, who followed in his father's footsteps and now helps oversee Crossbasket Castle's restaurant.

Overseen by Albert & Michel Roux Jr

Served in the Baillie Room

Children's menu available

Run by an award-winning executive head chef