The Garden Restaurant (One AA rosette)
Head Chef, Grant McNicol prides himself in using local Scottish Highland produce and there are always Scottish seafood dishes to make your mouth water on the menu as well as Aberdeen Angus beef, Highland Venison and Lamb.

There is a la Carte menu - whether you want that special candle-lit dinner in the Garden Restaurant which overlooks the formal walled gardens, or a more informal meal in comfortable surroundings in front of the roaring log fire, in the 11ft fireplace which was formerly the Bishop's kitchen in the 1500's. This room has been transformed into a comfortable bar and reception and features 15thc stone walls and wooden floors.

View a sample menu.

Reputation
Dornoch Castle has a growing reputation amongst the local populace and visitors alike and is now recognised as one of the premier dining venues of the area.