Forter is the perfect location for the intimate Highland wedding. The castle has its very own chapel for a unique day. We recommend sixteen as the perfect number of guests, but the castle can accommodate more. Each wedding is unique to the castle, with help on hand to arrange pipers and celeidh bands, singers and story tellers.

Using only the best local produce, John Ramsey can create a mouth-watering menu to meet your personal culinary preferences. The following sample menu selections for Forter Castle will certainly whet your appetite!

SAMPLE MENU

Choice of homemade soups
Chef's own Oak smoked salmon with roquette,
dill sauce and bread
West coast mussels in herb cream sauce
Scottish oysters, natural, Kilpatrick or Asian style
Scallops with bacon, roast tomato and peppers compote
Warm brulee of goat's cheese with tomato tarte tatin (V)
Garden herb artichoke and almond pate (V)
Carpaccio of smoked Scottish meats with ewes
cheese shavings
Roast quail salad with herb dressing

MAIN COURSE

Roast salmon or white fish (best avail on market)
with lemon risotto
Slow roasted duck with Madeira sauce
Chef's chunky seafood chowder
Spice crusted loin of venison with port sauce
Fillet of scotch beef with mustard mash
Corn-fed chicken breast with blue cheese and leek sauce
Loin of scotch lamb with herb marinate
Game casserole (venison, rabbit, pheasant, pigeon)

DESSERTS

Chef's famous warm chocolate soup
White chocolate brulée
Choc mud cake with white choc fudge sauce
Mille fueille of seasonal fruits
Ice cream affogato (doused with Baileys and hot coffee)
Selection of Scottish cheeses with oatcakes