This is merely an example of what you can expect to be offered on the Anise Restauarant.

:: Example of a Dinner Menu ::

Moules Mariniere' mussels in a pot with white wine, a splash of cream and parsley herb
French Onion Soup with Gruyere Cheese
Wedges of Melon with Cured Ham, Ginger, Honey & Apricot Dressing
Classical ‘Salade Nicoise’ including green beans, tomatoes, olives, potatoes and egg
– all dressed with French vinaigrette
Warm Goats Cheese Tart with Thyme Herb, Red Onions & Balsamic Syrup

Anise Tagine of Chicken with Liquorice & Couscous with Coriander
Confit of Duck Leg on Lyonnaise Potatoes, Fine Beans with Orange Sauce
Butternut Squash & Sage Risotto with Roast Butternut Squash Chunks
‘Steak Frites’ – Ribeye Steak with French Fries & Pepper Sauce (supp. £5)
Salmon Fillet Grilled with Anise Spices, Spring Onion Mash,
Feves and Sauce Vierge

Apricot & Almond Tart with Vanilla Ice Cream
The Anise Cheese Plate
Lemon Cream Tart with Crème Chantilly
French Apple Tart with Chantilly Cream
Rich Chocolate Truffle Torte with Crème Anglaise

Two Courses - £21.00 Three Courses - £25.00

:: Back to Dining