Dining Room
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Dining

Modern classic, but inspiring dishes, using the best seasonal produce, procured from the Highlands of Scotland, await you at the restaurant within Kincraig Castle Hotel. The hotel's chefs use a personal & unique approach to creating menus and the soothing, yet traditional styling and décor of the restaurant adds to create an exceptional dining experience.



Kincraig Dining Food Dessert

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The chefs' take on traditional cuisine, combined with the use of locally sourced ingredients, has earned the restaurant at Kincraig Castle the coveted award of 1 AA Rosettes. Experience fresh cuisine, together with carefully chosen cellar wines and personal service - start with canapés and aperitifs by the log fire in the lounge and then return there for freshly ground coffee and an amber malt.



The lounge bar, with panoramas across the castle grounds, offers a more relaxed and informal dining experience, though the chefs' care is still a signature of the fresh, lighter approach to the cuisine. Again fine wines are on offer along with the choice from the whisky library, including the Dalmore® Collection.



Not forgetting the wine list - a careful merging of the old and new worlds of wine; from robust Rioja and velvety soft Bordeaux through to the vitality of Sauvignon Blanc from New Zealand and Chilean Merlot. The castle has wines that are like friends: old friends that you remember with fondness and new ones waiting to make your acquaintance!


"Delicious cooking and wonderful service!
Thank you."

Stinnimann family, Switzerland

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