The new Cedars Restaurant combines easygoing elegance with a very contemporary sense of style. The dining room itself is quite stunning with its floor-to-ceiling, button-back upholstery and modern crystal light fixtures. Glass doors open onto a lovely slate terrace with outdoor seating – a delightful place to admire the manicured lawns and woodland views.

 

 

The Executive Chef has created a tantalizing menu that features fresh, local ingredients, masterfully prepared. There are organic selections and local beef; superb Irish stews; fresh catches from nearby Killybegs, Ireland‘s premier fishing port, and, of course, a wonderful collection of fine wines from around Europe and the world.

 

 

Every meal is a true delight at Solis Lough Eske Castle. Though different in atmosphere and ambiance, each of the dining destinations at this County Donegal hotel celebrates the Irish love of food, drink and good cheer.

 

 

Cedars Restaurant features a stylish design and décor, complemented by enchanting courtyard views and daily rotating menus. With its hushed ambiance and rich leather furnishings, the Oak Cellar Bar evokes the sensibilities of an exclusive club – ideal for private gatherings and special occasions.

 

 

For something a bit more casual, head to Gallery Bar for light tapas-style fare and live music, or drop by the Lobby Lounge for afternoon tea. Book your Donegal accommodation at Lough Eske Castle and savour the finest in fresh, country-style cuisine.