Dining at Mansfield Castle is a memorable experience. The elegant dining room boasts wonderful picture windows overlooking the castle grounds, which are floodlit at night. The castle's chefs all have a passion for food and fine cuisine and are happiest when preparing culinary delights for discerning guests. Local produce is always used and everything served is made by hand. The Highlands of Scotland offer the finest venison, game and poultry, wild salmon, trout and the freshest vegetables picked from the castle's own vegetable gardens.

A La Carte Sample Evening Menu

Starters

House Cured Beetroot Gravadlax of Scottish Salmon with Marinaded Fennel and Vodja Jus
Pressed Terrine of Confit Duck and Black Pudding with Orange Brioche and Balsamic Figs
Trio of Melon with Mint Granita and Cardamon Syrup
Seared Hand Dived Scallops, Fondue of Baby Gem and Saffron Beurre Blanc
Ravioli of Roast Quail with Sage Butter and Crispy Leeks

Main Courses

Ballotine of Blue Fin Tuna with Marinaded Vegetables and Wasabi Dressing
Breast of Pheasant with Confit Leg, Braised Swiss Chard and Caramelised Beetroot Jus
Fillet of Angus Beef with Truffle Scented Wild Mushrooms and Foie Gras Ravioli
Roast Wild SeaBass Flavoured with Porcini, Risotto of Crab and Parmesan Beignet
Wild Spinach and Goats Cheese Frittata eith Poached Free Range Egg and Basil Hollandaise
Seafood Bouillabaise with Garlic Crostini and Lobster Remoulade

Desserts

Caramelised Banana Bread and Butter Pudding with Passion Fruit Semmi Freddo
Dark Chocolate and Marmalade Tart with Vanilla Ice Cream and Macaroon Biscuit
Iced Tiramisu Parfait with Praline Tuille and Espresso Syrup
Vacherin of Poached Fruits with Tutti Frutti Ice Cream
A Fine Selection of Scottish Cheeses with Picallilli and Wheat Crackers