The dining room

Owner, Georges Vigouroux's main business is as a vintner, continuing in the tradition of the Cahors' wines so admired by the likes of Julius Caesar and Peter the Great, and barrel upon barrel of his vintages age in the cellars of the château.

This is the kingdom of Fois Gras, truffles and wine, where cuisine is rich and generous and can be enjoyed with a vintage Cahors, aged to perfection in the cathedral-like vaults of the cellar.

Meals can be taken on the terrace each morning or in the beautiful gardens and grounds.


Fine Cuisine
Desserts