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Dining

If you have reserved a room in the château or the Petite Maison, then breakfast is included. This normally consists of locally made breads & croissants served with a variety of preserves, fresh fruit, fruit juice and a choice of cereals.

An evening meal can be booked for as many evenings as you wish. This is a set meal which consists of 4 courses and the château’s own garden produce is complemented by the wide variety of excellent seasonal local produce.

The château is situated in the gourmet region of France, famous for Foie Gras, Confit de Canard, excellent quality pork , the dessert, Croustade, as well as the local aperitif, Floc, and the world famous Armangnac. Guests dining at the château can experience a real taste of Gascony. As the château has its own appellation, the abundant vines surrounding the gardens produce the Château de Pomiro Armangnac as well as red and white Floc. The cellars are currently stocked with brandy aged in casks for over 30 years.

Guests with special dietary requirements are welcome and can be catered for when booked in advance.

International Customers:
+44 1422 323 200 If you would prefer to talk to a member of the Celtic Castles team over the telephone, please call us directly. UK Customers:
01422 323 200