Dinner (booked in advance): traditional
and sophisticated cuisine served at little candlelit tables in the
château dining room. Prices starting from 40 euros per person
(with wines and apéritifs at an additional cost).
For those who have an active interest in preparing as well as devouring
the food, then the château can arrange for cookery lessons for
groups of 5 or more, where you'll learn anything from Caramel Crèpes
to Crème Brulée.