Creative Irish cuisine, inspired by the finest seasonal ingredients from the West of Ireland, and an extensive wine cellar.
Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the comfortable setting of Cullen’s at the Cottage or The Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room.
The four dining options available to guests at Ashford Castle are detailed below.