The head chef Noel Breaks, who holds one rosette, and the chef brigade have an excellent reputation for outstanding meals and work strongly as a team. Dinner is an important old-fashioned occasion at Dalmunzie and the team provide a dining experience deliberately meant to take several hours to fully appreciate in this fast-paced world we live in.
With the candles low, unobtrusive service on hand and wonderful food and wine to enjoy, we hope you’ll experience an event meant to be special. Dinner is enjoyed in the expansive dining room with beautiful views over the front lawn in the spring and summer months. Alternatively, private dining may be arranged in the James Graham Library.