The year is 1595 and you are invited to attend the banquet feast of Sir John Lumley. Before the banquet starts, the doors to the dungeon and guardroom are thrown open where wine, ale & mead can be purchased. To the sound of bagpipes you will be greeted with a friendly smile, but take heed to be well behaved or his Lordship’s Executioner will deal with you!
Armed only with a dagger and a bib you will be served five courses of delicious food. Throughout the feasting the banquet maids will fill your goblets twice with mead and wine while entertaining you with songs, sketches and sing-a-longs.
Homemade Vegetable Soup with Wholemeal Bread
Fyshe with Potato
Fish with Creamed Potato topped with Cheese Served in a Scallop Shell
Succulent Ribs cooked in a Red Wine Sauce with Herbs
Checkyn in Mead
Chicken Cooked in Mead served with Jacket Potato & Salad
A delight to end your repast