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Sample some of the finest cuisine to be experienced in the Highlands in the castle's stunning dining room. Elegant candlesticks, individually designed chairs and subtle lighting all make dining in the hotel an experience to be repeated time and time again.

The castle's top chef takes full advantage of nature's abundant harvest from nearby sea, lochs, rivers and the rich local farmland, and manages to combine simplicity with sophistication to ensure that you enjoy the very best of Highland cuisine.

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The castle's excellent wine cellar affords you a superb choice of wines from around the world and the attentive and knowledgeable staff will treat you as though you were the Laird.

Breakfast in the hotel is a feast in itself - with seven different types of marmalade and jams to choose from; the 'Strawberry and Champagne Jam' is simply wonderful!

Enjoy pre-dinner drinks or after-dinner coffee in the castle's extremely comfortable guest lounge.

The castle also has the Green Lady Bar, named after the ghost of the castle, where you can catch up on the local chat and try any one of the 125 malt whiskies from the well-stocked bar.

The castle also provides an excellent choice of wholesome home-cooked bar meals for hearty appetites and lovers of good Highland fare.