The Dining Room
The Cutlery

Château de Codignat boasts a restaurant listed in the principal dining guides, whose Head Chef, Stéphane Dupay, has gained one Michelin star. He proposes a modern cuisine, harnessing the best that local produce has to offer, thus presenting gastronomic riches to his diners.

"To be a chef is to foster taste and the sense of flavour, and to honor the quality of natural products. By blending what is good to the taste buds and beautiful to the eye, my sole aim is to pass onto you the pleasure I take in creating the fine dishes offered to your choice"-Stéphane Dupay

The Chefs Delicacies
The Chefs Specialities

In summer, you will appreciate dinner in the charming dining room as well as lunch in the cool shade of the arbour, while the snug comfort of the château’s salons and parlours will delight you year round. Lunch and dinner are served on the terrace in fine weather.

The dining room in the centre of the tower lets you re-live the splendour of the meals of olden days, the dresser hides treasures which welcome a cuisine harmoniously linking the local gastronomic riches with the farm products of Auvergne.

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