The restaurant is the main event, and any day at
Château Les Crayères tends to revolve mainly
around mealtimes and the sublime heights of the chef’s
cuisine. Any chef who has been awarded two Michelin
stars is highly regarded. The food served is based on a
cuisine of simple products.

For breakfast, careful preparations begin at dawn to ensure all will be ready for the castle's guests. Gastronomy is on the menu even for the first meal of the day.

For dinner, your experience begins in the sun-filled bar with its rough stone, marble, and luxurious wall coverings, where you will be introduced to the menu while enjoying an aperitif.

Dining Page 2>>

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